Saint Lucian Green Fig and Saltfish Pie

Ingredients:

1 onion sliced

2 sweet peppers

1/2 cup of milk

1/2 pound of cheese

2 tomatoes thinly sliced

1 tablespoon of lime juice

1/2 teaspoon of black pepper

1 teaspoon bread crumbs

2 pounds of green figs

1 pound saltfish

Cooking Instructions:

Boil the green figs until they're tender. Peel and crush with a fork while its hot, sprinkle with the lime juice to prevent it from darkening. Soak the fish in boiling water to remove most of the salt. Remove the skin and bones, shred the fish. Press half the crushed fig into a greased baking pie dish. Next sprinkle 1/2 of the shredded fish on fig. Spread half of the sweet peppers, cut into

thin strips) onion, tomatoes, black pepper and the cheese. Next repeat layer beginning with green fig and ending with the grated cheese and black pepper. Top with the milk and sprinkle with

breadcrumbs. Finally bake in the oven at 180? C, for at least 30 to 40 minutes or until the cheese

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