St. Lucian Kale Soup

Servings: 4-6

Ingredients:

1 large Onion, diced

1 Parsnip, diced

1/2 Pound Green Beans, cut in half

4 Stalks Celery, diced

2 Carrots, diced

1 Bunch Kale, cut into strips

4 Cloves Garlic, minced

Salt and Pepper to taste

1 Head Broccoli, cut up

1 Head Cauliflower, cut up

1/2 Bunch Dill, chopped

Cooking Instructions:

In a large stockpot over high heat, bring 8 cups water to a boil. Add onion, parsnip, green beans, celery, carrots, kale, and garlic. Cook until vegetables are soft (about 30 minutes) and add salt and pepper to taste. Add broccoli and cauliflower and cook another 30 minutes, adding dill after 15 minutes. The soup is ready when all vegetables are soft, and the soupd takes on a green hue.

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