Vegetarian Dagwood

Ingredients

5 slices sourdough bread

5 very thin slices red pepper

1/2 cup mesclun, rinsed

4 very thin slices red onion

4 very thin slices tomatoes

4 slices sandwich-cut dill pickles

6 very thin slices cucumbers, skin on

4 teaspoons nonfat or vegan mayonnaise, or more as desired

2 slices vegan American-style cheese

2 teaspoons Dijon mustard, or more as desired

2 slices vegan "bologna"

2 teaspoons relish, or more as desired

2 slices vegan "ham"

8 slices vegan "pepperoni"

related video

What is Aioli--Counter Intelligence

What is Aioli--Counter Intelligence

Aïoli is a garlic mayonnaise, originally from the Provence region of France.

Directions

1.

Put bread slices on flat surface. Arrange pepper, mesclun, red onion, tomatoes, pickles and cucumbers in readied piles. Starting with the bottom layer, spread mayonnaise on top side of bread, and layer with cucumbers, 1 cheese slice at an angle and strips of pickles lengthwise on bread.

2.

Place second slice of bread on filling, spread top side with mustard and layer with sliced red onion and "bologna."

3.

Place third slice of bread on filling, and spread top side with mayonnaise and relish and layer with red pepper slices, lettuce and 2 slices "ham."

4.

Place fourth slice of bread on filling, and spread top side with mustard and layer with tomato slices, 1 slice cheese at an angle and 8 slices "pepperoni."

5.

Spread underside of fifth slice of bread with mayonnaise, and place on top of stack. Skewer sandwich layers together with a 12-inch-long bamboo skewer or metal skewer, and serve.

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