Bacon and cheese burgers

Ingredients

400g beef mince

45g (1/2 cup) dry seasoned stuffing mix

1 egg, lightly whisked

1 brown onion, finely chopped

4 bacon rashers, rind and excess fat trimmed

Olive oil spray

80g cheddar, thickly sliced

4 bread rolls, halved horizontally, toasted

1 tomato, thinly sliced

1/2 large avocado, stone removed, peeled, cut into 8 slices lengthways

2 tablespoons tomato chutney

Method

Step 1

Place the mince, stuffing mix, egg and onion in a bowl. Use your hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a patty. Wrap a slice of bacon around each patty.

Step 2

Spray a large frying pan with olive oil spray to lightly grease. Heat over medium-high heat. Cook the patties for 6 minutes each side or until cooked through. Top with the cheddar and cook until the cheddar starts to melt.

Step 3

Place the patties on the roll bases. Top with the tomato and avocado, and season with salt and pepper. Divide the chutney among the remaining rolls. Serve immediately.

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