Bacon and cream cheese burgers

Ingredients

4 hamburger patties

12 streaky bacon (3 per burger)

4 fresh burger buns

plain cream cheese, (room temperature)

mayonnaise

Method

Heat a pan on high and cook the meat patties, turning half way through. Place the streaky bacon on a wire-rack and over a baking tray and place into the oven (220°C).

Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan. Spread some cream cheese on the bottom part of the burger bun, top with a cooked patty and then some bacon.

Add some mayo and other toppings of your choice and enjoy!

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