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Bacon and egg pizzas

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 7, 2015
  • 1 min read

Bacon and egg pizzas.jpg

Ingredients

4 x 18cm pita breads

1 cup tomato pasta sauce

8 rindless shortcut bacon rashers, chopped

80g baby spinach

1 cup grated tasty cheese

4 eggs

Method

Step 1

Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.

Step 2

Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.

Step 3

Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.

 
 
 

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