Bacon, tomato and avocado jaffles

Ingredients

250g bacon, rind removed, cut into thirds

olive oil cooking spray

8 thick slices multigrain bread

2 tomatoes, thinly sliced

1 ripe avocado, peeled, thinly sliced

100g cheddar cheese, grated

Method

Step 1

Preheat a sandwich press. Heat a frying pan over medium heat. Cook bacon for 6 minutes, turning, or until crispy. Drain.

Step 2

Spray oil over 1 side of 4 slices of bread. Place onto a flat surface, oil-side down. Top with bacon, tomato, avocado and cheese. Season with salt and pepper. Top with remaining bread slices. Spray with oil.

Step 3

Place sandwiches, 2 at a time, into sandwich press. Cook for 6 minutes or until golden. Serve.

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