Beef Fajitas

Ingredients

4 flour tortillas

sunflower oil for frying

400 g beef strips

5 ml ground cumin

5 ml ground coriander

5 ml minced chilli

salt and milled pepper

1 lemon or lime- juice

4 lettuce leaves

1 bunch spring onions- chopped

1 bunch fresh coriander- washed and chopped

Method

Warm tortillas according to packet instructions. Meanwhile, heat oil in a frying pan and stir-fry beef.

Add spices and chilli. When just cooked, about 2 minutes, add lemon juice and cook for 1 minute.

Place tortillas on individual plates, arrange lettuce on top and divide meat between them.

Sprinkle with onions and coriander, top with salsa and guacamole and roll into sausage shapes.

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