Chargrilled chicken and olive sandwiches

Ingredients

3 (about 220g each) single chicken breast fillets

Olive oil spray

8 slices light rye bread

1 avocado, halved, stone removed, peeled, mashed

40g baby rocket leaves

1 x 200g ctn Yumi's Italian olive dip

Method

Step 1

Preheat a chargrill on medium. Spray the chicken with olive oil spray and season with salt and pepper. Place on grill and cook for 5-6 minutes each side or until just cooked through. Transfer to a plate and set aside for 5 minutes to rest. Cut into 1.5cm-thick slices.

Step 2

Meanwhile, line the chargrill with non-stick baking paper. Spray both sides of bread with olive oil spray. Cook on grill for 1-2 minutes each side or until toasted. 3. Spread half the toast with avocado. Top with the chicken, rocket and olive dip. Top with remaining toast to serve.

#chicken #olive #toasted #sandwich #fastfood #roadhouse