Cheese Sauce

INGREDIENTS

3 tablespoons butter

3 tablespoons flour

1 cup milk

American cheese (Cheddar, I use any cheese as long as it orange in color)

DIRECTIONS

In saucepan, heat butter, add flour.

Stir until light brown, about 3 minutes.

Add milk, bring to a slow boil.

Add cheese, one slice at a time.

Simmer to desired thickness (For thinner sauce, add less flour).

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