Chicken and avocado quesadillas

Ingredients

8 flour tortillas

50g baby spinach or baby rocket

2/3 cup (140g) semi-dried tomatoes, drained, chopped

1 large avocado, thinly sliced (see note)

1 large barbecued chicken, meat shredded (see note)

1 cup (120g) grated cheddar cheese

sour cream and lime wedges, to serve

Method

Step 1

Preheat a large sandwich press. Place 4 tortillas on workbench. Top each with spinach, tomatoes, avocado, chicken and cheese. Season with pepper. Sandwich with remaining tortillas.

Step 2

Place quesadillas, 2 at a time, in sandwich press. Cook for 4 to 5 minutes or until toasted and heated through

Step 3

Cut quesadillas in half. Serve with sour cream and lime wedges.

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