Chicken Fajitas

Ingredients

30 ml oil

2 chicken breast fillets, sliced into strips

1 onion, halved and sliced

1 red pepper, seeded and sliced

100 g green beans

1 tin (410 g) chopped tomatoes

15 ml sweet chilli sauce

a handful of fresh coriander, chopped

4 tortillas

45 ml sour cream

Method

Heat the oil in a large pan over high heat.

Stir-fry the chicken strips until brown.

Remove the chicken from the pan and set aside.

Reduce the heat to moderate and fry the onion and pepper in the same pan until soft.

Add the fried chicken, green beans, tomatoes and sweet chilli sauce and simmer for 15 minutes.

Stir in the coriander and remove from the heat.

Heat the tortillas in a clean, dry pan, spoon the chicken mixture and sour cream on top and roll up.

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