Chicken quesadilla with guacamole

Ingredients

100g smoked chicken breast fillet, thinly sliced

20g baby spinach leaves

25g Greek-style feta, crumbled

20g (1/4 cup) coarsely grated vintage cheddar

1/2 small avocado, stone removed, peeled, mashed

2 teaspoons fresh lime juice

2 large flour tortillas

Method

Step 1

Combine chicken, spinach, feta and cheddar in a bowl. Combine the avocado and lime juice in a small bowl.

Step 2

Preheat a sandwich press. Top 1 tortilla with chicken mixture. Top with remaining tortilla. Cook for 5 minutes or until toasted. Cut into wedges. Serve with the guacamole.

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