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Chocolate and ricotta waffle sandwich

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 7, 2015
  • 1 min read

Chocolate and ricotta waffle sandwich.jpg

Ingredients

8 bought round waffles

80g (1/4 cup) chocolate hazelnut spread

180g (3/4 cup) fresh ricotta

Chocolate fudge sauce, to serve

Icing sugar, to dust

8 strawberries, to serve

Method Notes

Step 1

Toast the waffles following packet directions. Combine the chocolate hazelnut spread and ricotta in a bowl.

Step 2

Divide half the waffles among serving plates. Spread with the ricotta mixture. Top with the remaining waffles.

Step 3

Drizzle over the chocolate fudge sauce and dust with icing sugar. Serve immediately with the strawberries.

 
 
 

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