Corn Dogs on a Stick

INGREDIENTS

2⁄3 cup cornmeal

1⁄3 cup all-purpose flour

1 teaspoon salt

1⁄2 cup milk

1 egg (beaten)

vegetable oil, for frying

1 (1 lb) package frankfurter

wooden skewer

DIRECTIONS

COMBINE cornmeal, flour and salt in a deep narrow bowl.

ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.

FOR EACH corn dog:.

Insert wooden skewer into end of frankfurter.

Coat with additional flour.

DIP one at a time into corn meal mixture.

FRY in DEEP HOT oil at 375 degrees until deep golden brown.

Repeat with remaining franks.

#corndog #roadhouse #fastfood