Corned beef and mustard jaffles

Ingredients

olive oil cooking spray

8 thick slices wholemeal bread

1/4 cup Dijon mustard

250g thinly sliced corned beef

8 gherkins, thinly sliced lengthways

Method

Step 1

Preheat a sandwich press. Spray oil over 1 side of 4 slices of bread. Place onto a flat surface, oil-side down. Spread half the mustard over bread slices.

Step 2

Top with corned beef and gherkins. Spread remaining mustard over remaining bread slices. Sandwich together. Spray with oil.

Step 3

Place sandwiches, 2 at a time, into sandwich press. Cook for 6 to 8 minutes or until golden and crisp. Serve.

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