Creamy pepper sauce

Ingredients

1 can evaporated milk

2 Tbs cornflour mixed with 100ml milk

2 - 3 Tbs freshly cracked pepper / 2tbsn green peppercorns

Salt to taste

Method

Combine the evaporated milk and cornflour mix in a small saucepan.

Allow to come to a simmer and wait for it to thicken.

Add the pepper and salt and serve.

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