Grilled T-Bone Steak with Bacon and Mustard Sauce

Description

Say “thank you” to the fathers in your life with a delicious dinner of grilled steaks topped with an amazing sauce and served with a tasty pasta salad.

Serves 2.

Ingredients

2 T-bone steaks, or alternative cut

salt and pepper, to taste

2 slices bacon, chopped

1 clove garlic, minced

1 T butter

splash of dry white wine (approx. 2 T)

1½ T Dijon mustard

dash of Tabasco or hot sauce

1/2 pt heavy cream

2 T oven-roasted tomatoes* (optional)

1 t fresh parsley, chopped (optional)

Methods/Steps

Preheat grill to med-high. Season steaks well with salt and pepper, then grill 4 min per side or to desired temp (120° internal for med-rare). Let rest 5 min before serving.

For sauce, sauté bacon in saucepan until lightly browned and rendered over med heat. Add garlic and butter and cook 1 min. Deglaze pan with wine; add mustard and hot sauce. Whisk in cream and reduce until slightly thickened (should coat back of spoon). Add salt, pepper, tomatoes and parsley and serve immediately over grilled steaks.

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