Ham, corn, pineapple and cheese melts

Ingredients

4 slices mixed-grain bread

30g shaved lean leg ham

125g can corn kernels, drained, rinsed

3 slices canned pineapple, chopped

1/4 cup reduced-fat grated tasty cheese

Method

Step 1

Preheat sandwich press. Top 2 slices of bread with ham, corn, pineapple and cheese. Sandwich with remaining bread slices. Place in press.

Step 2

Cook for 4 to 5 minutes or until bread is toasted and cheese melted. Cut each sandwich in half. Serve.

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