Ham, pineapple and gruyere sandwiches

Ingredients

olive oil cooking spray

8 thick slices white or wholemeal bread

200g shaved ham

225g can pineapple pieces in syrup, drained

200g gruyere cheese, cut into thin slices

Method

Step 1

Preheat a sandwich press. Spray oil over 1 side of 4 slices of bread. Place onto a flat surface, oil-side down.

Step 2

Place half the ham onto bread slices. Top with pineapple pieces, cheese and remaining ham. Season. Top with remaining bread.

Step 3

Spray with oil. Place sandwiches, 2 at a time, into sandwich press. Cook for 6 minutes or until golden. Serve with chips.

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