Ham, semi-dried tomato and mozzarella focaccia

Ingredients

• 1 x 300g focaccia bread, halved, split

• 1/4 cup whole-egg mayonnaise

• 100g thinly-sliced leg ham

• 1/3 cup (70g) semi-dried tomatoes

• 2 teaspoons capers, drained

• 60g mozzarella cheese, thinly sliced

Step 1

Preheat sandwich press. Spread cut sides of focaccia with mayonnaise. Top bases with ham, tomatoes, capers and mozzarella. Season with pepper.

Step 2

Sandwich with focaccia tops and place in hot sandwich press. Cook for 4 to 5 minutes or until toasted and heated through. Serve.

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