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Hot Fudge Sauce - Microwave

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 7, 2015
  • 1 min read

Hot Fudge Sauce - Microwave.jpg

INGREDIENTS

2 tablespoons margarine, melted

1⁄3 cup cocoa (Hershey's)

1 (14 ounce) can sweetened condensed milk

2 tablespoons water

1 teaspoon vanilla

DIRECTIONS

In a microwave proof bowl, combine margarine, water and cocoa.

With wire whisk, blend in condensed milk.

Microwave on high 1 minute then whisk to blend.

Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.

Serve over your favorite ice cream.

Store in 1 pint canning jar, cool and refrigerate.

Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

 
 
 

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