Monkey gland sauce

Ingredients

vegetable oil for frying

1 small onion, finely chopped

250 ml fruit chutney

250 ml tomato sauce

25 ml balsamic vinegar

50 ml Worcestershire sauce

25 ml brown sugar

1 ml smoked paprika

2 ml tabasco sauce

pinch of salt

Method

Over medium heat, soften the onion in a glug of oil.

Add the remaining ingredients and cook until thickened for about 5 minutes.

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