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Mornay Sauce

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 7, 2015
  • 1 min read

Mornay Sauce.jpg

INGREDIENTS

2 tablespoons butter

2 tablespoons flour

2⁄3 cup chicken stock

1⁄3 cup vermouth

1⁄4 cup swiss cheese, grated

salt

pepper

DIRECTIONS

Melt butter and add flour to make a light roux.

combine chicken stock and vermouth. Slowly blend into the roux.

stir and cook until reaches desired thickness.

add cheese and continue to stir until completely melted.

season to taste.

 
 
 

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