Mushroom and cheese jaffles
- Apr 7, 2015
- 1 min read

Ingredients
4 slices wholemeal bread
20g baby spinach
50g small button mushrooms, thinly sliced
1 tablespoon fruit chutney
50g tasty cheese, grated
olive oil cooking spray
crinkle-cut chips, to serve
Method
Step 1
Preheat a sandwich press.
Step 2
Place 2 slices bread on a board. Top with spinach, mushrooms, chutney and cheese. Season with salt and pepper. Sandwich together with remaining bread. Lightly spray both sides sandwiches with oil. Place in sandwich press. Cook for 4 to 5 minutes or until golden. Serve with chips.
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