Mushroom sauce

Ingredients

2 Tbs butter

1/2 brown onion, chopped

2 garlic cloves, chopped

250 g button mushrooms, sliced

2 Tbs soy sauce

2 Tbs Worcestershire sauce

1 cup chicken or vegetable stock

1,5 cup cream

thyme leaves, chopped

fresh Parsley, chopped

salt and pepper

Method

In a saucepan sweat the onion, garlic and mushrooms. Add the soy sauce, Worcestershire sauce and stock, allow to simmer for 5 minutes.

Pour the cream in the pot and allow to reduce until thickened, place the sauce in a food processor and blend until a coarse consistency is reached.

Add the herbs and season to taste with salt and pepper.

#mushroom #sauce #roadhouse #fastfood