Open sausage sandwich

Ingredients

16 chipolata sausages

4 bread rolls, split, toasted

1/2 cup fruit chutney

2 tomatoes, sliced

1 cup grated cheese

60g rocket leaves (see note) and hot chips, to serve

Method

Step 1

Preheat a barbecue plate, grill or frying pan over medium heat. Cook sausages for 6 minutes, or until golden and cooked through. Set aside to cool for 5 minutes. Using a sharp knife, split sausages lengthways so they open out flat.

Step 2

Spread each bread roll half with chutney. Top with tomato. Place 2 sausages, cut-side down, on top of tomato. Top with cheese. Place onto a baking tray.

Step 3

Preheat grill on medium heat. Grill sandwiches for 4 to 5 minutes, or until cheese is melted and sausages are warmed through. Serve with rocket and chips.

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