Outback Steakhouse's Dipping Sauce
- The Rainbow Team
- Apr 7, 2015
- 1 min read

INGREDIENTS
1⁄2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1⁄4 teaspoon paprika
1⁄4 teaspoon salt
1⁄8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper
DIRECTIONS
Blend well and let sit 2 hours to overnight in the fridge.
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