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Portuguese style prawns

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 7, 2015
  • 1 min read

Portuguese style prawns.jpg

Ingredients

1kg Large King or Queen Prawns, de-veined but not peeled

60g Butter

30g Crushed garlic

¼ Cup (60ml) Nando’s PERi-PERi Sauce

Juice of 2 -3 lemons

Directions

Heat butter and garlic in a skillet or heavy-based frying pan.

Add prawns, and fry for 5 minutes, until the colour has turned coral.

Add Nando’s PERi-PERi and stir through to coat the prawns with sauce.

Squeeze the lemon over the prawns and serve immediately with rice or crusty bread.

 
 
 

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