Prawn club sandwich

Ingredients

4 Primo middle bacon rashers

32cm loaf sourdough bread, cut into 12 slices, toasted

1/4 cup aioli

2 medium tomatoes, sliced

1 large avocado, sliced

750g medium cooked tiger prawns, peeled, deveined

50g baby rocket

Shoestring fries, to serve

Method

Step 1

Heat a non-stick frying pan over medium-high heat. Add bacon. Cook, turning occasionally, for 6 to 8 minutes or until crisp. Place on a plate lined with paper towel. Cool for 2 minutes.

Step 2

Place toast on a chopping board. Spread 1 side of each piece with aioli. Top 4 pieces with one-eighth tomato, avocado and prawns. Sandwich with toast, aioli side-up. Top each with one-quarter rocket, bacon, tomato, avocado, and prawns. Season with salt and pepper. Sandwich with remaining toast, aioli side down. Cut each sandwich in half. Serve with fries.

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