Russian sausage recipe

Ingredients

5 pound coarse ground pork

2 large chopped onions

1 Tablespoons pressed garlic

1 fresh parsley chopped

1 Tablespoons dill seeds

3 Tablespoons caraway seeds

1 Tablespoons black pepper

1 Tablespoons salt

2 c water

Method

Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing. Bake at 350°, approximately 1 hour.

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