Salami and cream cheese bagel sandwich

Ingredients

200g cream cheese, at room temperature

1/3 cup finely chopped baby gherkins

1 tablespoon baby capers

1 teaspoon lemon juice

4 bagels, split, toasted

40g mixed leaves

100g thinly sliced salami

1/2 red onion, thinly sliced

Method

Step 1

Combine cream cheese, gherkins, capers and juice in a small bowl. Season with pepper.

Step 2

Spread inside of bagels with cream cheese mixture. Sandwich mixed leaves, onion and salami between bread.

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