Sausage rolls

Ingredients

250g beef or pork sausage mince

250g lean beef or pork mince

1 brown onion, coarsely grated

1 carrot, peeled, coarsely grated

1 zucchini, ends trimmed, coarsely grated

1 cup fresh breadcrumbs (made from day-old bread)

2 sheets (25cm x 25cm) ready-rolled puff pastry, halved

1 egg, lightly whisked

Tomato sauce, to serve

Method

Step 1

Preheat oven to 200C. Line an oven tray with baking paper.

Step 2

Place the minces, onion, carrot, zucchini and breadcrumbs in a bowl and mix until well combined. Season with salt and pepper.

Step 3

Place pastry on a clean work surface.

Step 4

Divide mixture into quarters. Shape a portion into a log down the edge of a pastry sheet.

Step 5

Roll to enclose filling. Use a small knife to cut the roll in half and score the top of each roll. Place on the lined tray. Repeat with remaining mince and pastry. Brush each roll with a little egg.

Step 6

Bake in preheated oven for 20 minutes or until golden brown and cooked through. Serve immediately with tomato sauce, if desired.

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