Scrambled eggs with bacon and avocado

Ingredients

4 rashers shortcut bacon, trimmed

8 eggs

1/3 cup cream

4 slices wholemeal bread, toasted

1 large avocado, stone removed, mashed

2 tomatoes, sliced

Baby spinach leaves, to serve

Method

Step 1

Heat a large non-stick frying pan on high. Cook bacon for 3-4 mins each side, until browned and crisp. Transfer to a plate and cover to keep warm.

Step 2

Meanwhile, in a bowl, whisk together eggs and cream. Season to taste. Add egg mixture to pan. Gently stir eggs over low heat for 2-3 mins until almost set.

Step 3

Spread avocado over toast and top with tomato, bacon and egg. Serve topped with spinach and extra pepper if desired.

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