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Spicy Chicken livers

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 7, 2015
  • 1 min read

spicy_chicken_liver.jpg

Ingredients:

5 Tbsp Olive oil

500g Chicken livers

1 Cup (250ml) Nando’s PERi-PERi sauce

Directions:

1. Heat 5 Tbsp olive oil or butter over a medium heat.

2. Add the chicken livers and sauté for 4 minutes.

3. Add the Nando’s PERi-PERi sauce to the chicken livers and allow to cook for another 2 minutes then remove from the heat.

4. Serve with warm pita bread

 
 
 

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