Steak sandwich with caramelised onions

Ingredients

1/4 cup olive oil

3 large brown onions, sliced

1 1/2 tablespoons brown sugar

3 teaspoons balsamic vinegar

4 (330g) beef minute steaks

2 tablespoons worcestershire sauce

450g Turkish bread loaf, cut into quarters crossways, split, toasted

2 medium tomatoes, sliced

60g baby rocket

Method

Step 1

Heat 2 tablespoons oil in a frying pan over low heat. Cook onion, stirring occasionally, for 15 minutes. Add sugar and vinegar. Cook, stirring occasionally, for 10 minutes or until caramelised.

Step 2

Meanwhile, place steaks in a dish. Add worcestershire sauce and remaining oil. Turn to coat. Stand for 5 minutes.

Step 3

Heat a barbecue plate or chargrill over medium-high heat. Cook steaks for 1 minute each side for medium or until cooked to your liking.

Step 4

Top bread bases with steak, onions, tomatoes and rocket. Sandwich with bread tops. Serve.

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