Steak Sauce

INGREDIENTS

2 cups ketchup

1 tablespoon minced fresh garlic

1 small onion, minced (about 2/3 cup)

1⁄2 cup lemon juice

1⁄2 cup water

1⁄2 cup Worcestershire sauce

1⁄2 cup vinegar (can reduce slightly)

1⁄4 cup soy sauce

1⁄4 cup packed brown sugar

2 tablespoons prepared mustard

1⁄2 teaspoon fresh ground black pepper (optional or to taste)

DIRECTIONS

Combine all ingredients in a medium saucepan; bring to a boil over medium heat.

Reduce heat and simmer uncovered for about 30 minutes or more.

Adjust ingredient amounts to taste.

Strain if desired.

Cover and refrigerate 24 hours or more.

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