Sticky ribs

Ingredients

4 x 600g pork rib racks

125ml (1/2 cup) beer

80g (1/2 cup, lightly packed) brown sugar

60ml (1/4 cup) Worcestershire sauce

60ml (1/4 cup) treacle

60ml (1/4 cup) golden syrup

1 tablespoon mustard powder

1 tablespoon smoked paprika

Few drops red Tabasco pepper sauce

Olive oil spray

Lemon halves, grilled, to serve

Method

Step 1

Place the ribs in a large bowl. Combine beer, sugar, Worcestershire sauce, treacle, golden syrup, mustard powder, paprika and Tabasco in a bowl. Pour over the ribs and toss to coat. Cover and place in the fridge for 2 hours or overnight to marinate.

Step 2

Drain the ribs, reserving the marinade. Pour marinade into a saucepan. Place over low heat and simmer, stirring occasionally, for 5-10 minutes or until mixture thickens slightly.

Step 3

Spray a barbecue grill or flat plate with oil. Preheat on medium-low. Cook the ribs, turning and basting often with the marinade, for 45-50 minutes or until sticky and golden. Cut into pieces and serve with lemon halves.

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