Super-special toasted ham and cheese sandwiches

Ingredients

2 tablespoons butter, softened

2 tablespoons wholegrain mustard

8 thick slices wholegrain, wholemeal or white bread

200g cheddar cheese, thinly sliced

250g thinly sliced or shaved leg ham

80g semi-dried tomatoes

30g baby spinach leaves

Method

1. Beat butter and mustard together until combined. Spread half the mixture over 4 slices of bread. Place onto a

piece of baking paper, butter-side down.

2. Place half the cheese on top of bread slices. Top with ham, tomatoes, spinach and remaining cheese. Season

with pepper. Top with remaining slices of bread. Spread remaining butter mixture over top of sandwiches.

3. Heat a large non-stick frying pan over medium heat. Cook each sandwich for 2 to 3 minutes each side or until

golden and toasted. Serve immediately

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