Sweet and Sour Sauce

INGREDIENTS

Part 1

1⁄3 cup white vinegar

1 cup water

3⁄4 cup sugar

1⁄8 teaspoon salt

1⁄8 teaspoon msg

1⁄8 teaspoon white pepper

1⁄8 teaspoon Tabasco sauce

Part 2

2 tablespoons cornstarch

2 tablespoons water

1⁄2 teaspoon Worcestershire sauce

Part 3

3 tablespoons ketchup

1⁄2 teaspoon ginger paste, minced ginger or 1⁄2 teaspoon fresh minced ginger

1 tablespoon olive oil

DIRECTIONS

Over medium heat bring Part 1 ingredients to a boil.

Mix Part 2 ingredients and add to boiling mixture.

Cook until bubbly and thick.

Remove from stove and add Part 3 ingredients.

This will keep in the refrigerator for weeks.

Room temperature ketchup mixes easier than refrigerated.

Serve warm.

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