Tartar Sauce

INGREDIENTS

1⁄4 cup mayonnaise

1⁄4 cup sour cream

1⁄4 cup sweet pickle relish, drained

2 tablespoons finely minced dill pickles

1 teaspoon grated onion

1⁄4 teaspoon Worcestershire sauce

1 dash Tabasco sauce

1 teaspoon fresh lemon juice

1⁄2 teaspoon cream-style horseradish sauce (optional)

DIRECTIONS

Combine all ingredients and refrigerate for at least 1 hour.

The sauce will keep in the fridge for about 3-5 days.

Serve with fish.

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