Teriyaki Sauce

INGREDIENTS

1⁄4 cup tamari soy sauce (soy sauce)

1 cup water

fresh grated ginger (about 1 tbsp or to your taste)

3 tablespoons brown sugar

1 minced garlic clove

2 tablespoons cornstarch

1⁄4 cup cold water

DIRECTIONS

Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.

Dissolve cornstarch in 1/4 cup of cold water and add to sauce.

Stir constantly to allow the sauce to thicken.

If the sauce is too thick add a little water or tamari to thin.

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