Texas Fries

INGREDIENTS

32 ounces frozen french fries (or use your favorite home made version)

1 large sweet onion, peeled, sliced thin & ringed

1 cup sliced pickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno

1 tablespoon vegetable oil

salt

ground black pepper

ranch dressing (optional)

DIRECTIONS

Bake or fry potatoes, whichever you prefer.

Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.

**We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.

Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.

Salt to taste but pepper liberally.

To make it authentic, serve with ranch dressing for dipping rather than ketchup.

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