Tuna, tzatziki and red onion rolls

Ingredients

4 round Turkish bread rolls, split

Olive oil cooking spray

200g container tzatziki dip

425g can tuna in oil, drained, flaked

1 small red onion, thinly sliced

1/3 cup flat-leaf parsley leaves, chopped

Method

Step 1

Preheat a sandwich press. Spray cut surfaces of rolls with oil. Spread tzatziki over all 8 cut surfaces.

Step 2

Top roll bases with tuna, onion slices and parsley. Season with salt and pepper. Top with roll tops. Spray tops and bases with oil.

Step 3

Place rolls, 2 at a time, into sandwich press. Cook for 6 minutes or until golden.

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