Mauritian Carrot, Cucumber and Mango Salad

Ingredients:

2 large carrots, peeled and grated

1 cucumber, peeled and grated

2 green mangoes, peeled and grated

2 onons, finely sliced

1 chilli, chopped

1 tsp vinegar

3 tbsp salad oil

Cooking Instructions:

Place the mangoes and cucumber in a muslin bag and squeeze out the juices. Add the carrots, mango and cucumber in a bowl. Add all the other ingredients and toss together. Serve with fish dishes.

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