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Mayotte Batabate

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 9, 2015
  • 1 min read

Batabate.jpg

Ingredients:

400 g cassava

4 plantains

1 breadfruit

Salt to taste

Cooking Instructions:

Peel the plantains, cassava and breadfruit and chop into small pieces. Add to a pot and cover with water. Season with salt and allow to cook for 30 minutes. Serve as a starch base for soups or stews.

 
 
 

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