Mayotte Chicken wings with Tomatoes (Mbawa ya Tomati)

Ingredients:

3 kg chicken wings

4 onions

2 tins tomato paste

5 tbsp palm oil (or groundnut oil with paprika for color)

1 tsp ground cumin

Salt and black pepper to taste

Cooking Instructions:

Heat the oil in a pot, add the chopped onions and fry for a few minutes before adding the cumin, pepper an salt. Mix well then add the tomato purâee. Add 500ml water to from a sauce and mix well. Then add the chicken wings. Bring to a boil then allow to boil briskly for 15 minutes. Serve on a bed of rice.

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