Mayotte Liver with Coconut

Ingredients:

1 kg ox liver

3 coconuts

2 onions

Salt and black pepper to taste

Cooking Instructions:

Cut the liver into small pieces and wash well add to salted water and scald for a few minutes. Make coconut milk from the coconuts as in the cocnut milk recipe. Add this to a pot , bring to a simmer and add the liver. Season with salt and pepper and cook for 30 minutes. Serve with rice.

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