Mexican Guacamole

Ingredients:

2 avocados

2 tomatoes

1 medium onion

1 clove garlic

1 tablespoon chopped cilantro (fresh coriander leaf)

1 Teaspoon white wine or cider vinegar

1 level teaspoon sugar

Salt

Pepper to taste

Cooking Instructions:

Peel and chop all ingredients, place in a food processor or blender and whiz. The sugar balances the vinegar which helps to preserve and maintain a good color. Leave covered in the fridge at least 4 hours for the flavours to mature. Excellent with unflavoured tortilla chips.

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