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Mexican Pico De Gallo

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 9, 2015
  • 1 min read

Pico De Gallo.jpg

Ingredients:

5 roma or plum tomatoes

2 large white onions

1 bunch cilantro

2 Serrano peppers (or jalapeños)

2 limes

Salt

Cooking Instructions:

Cut tomatoes and onions into small cubes. Finely chop cilantro. Mince peppers. (Remove seeds and pulp for less heat) Squeeze limes over the pico de gallo mixture. Season with salt to taste. Serve immediately or allow to rest for an hour for flavors to mesh.

 
 
 

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